Wick’s Pies: Maximizing Its Chamber Investment Through Compliance Resources


foodserviceLife is sweet at Wick’s Pies

The family-owned business, which opened in 1944 and has been an Indiana Chamber member since 1984, has a tight-knit team that whips up flavors such as pecan, pumpkin, sugar crème (the state pie), coconut crème, German chocolate and more. During an eight-hour production shift, the associates can bake as many as 12,000 pies. In addition, they can make 40 shells per minute in a seven-hour period.

Wick’s has spawned Wick’s Foods (which makes pie glaze for Wick’s Pies) and a restaurant – all located within a block of one another in Winchester.

Human resources specialist Tonya Fouse notes that prior to joining Wick’s Pies in 2006, “I worked in the automotive industry and was a purchasing manager. I had strong managerial skills, but I didn’t know a thing about HR.

“It was baptism by fire and our tool to teach me was the Indiana Chamber – the seminars I went to, all the reading material I could get my hands on (citing publications that cover topics such as unemployment law, worker’s compensation and labor relations), and the (helpline) resources I could call.”

Fouse proudly shares that she earned the Chamber’s Human Resources Specialist Certificate in 2012 after attending a variety of training events. In addition, she routinely utilizes the Chamber’s HR Helpline, a free, confidential resource exclusively available to members.

“We’ve just about hit every topic there is. With FMLA (for instance), it seems there’s always something that evolves. I totally trust in that resource, and it’s wonderful for me to be able to shoot an email (to director of human resources Michelle Kavanaugh) and a response comes back within the hour. It’s been a lifesaving tool for me.

“(The Chamber) kind of formed me and molded me into the HR specialist I am today.”

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