Summer is a great time to try a new restaurant and a new experience. You can do both by attending Evansville’s first Dishcrawl on Tuesday, July 9.
Join other food lovers to sample specialties and meet owners and chefs at four restaurants on Franklin Street. Participating restaurants are a secret. Hints, however, are being given via Twitter @DishcrawlEvansv.
Beginning at 7:30 p.m., ticketholders will meet at the first location (provided 48 hours in advance via email) to start their dining experience. After sampling cuisine at the initial restaurant, they will then travel by foot to enjoy the fare at the three remaining locations.
Dishcrawl started in San Jose, but has grown to host events across the nation in cities such as San Francisco, New York, Washington D.C., and more. Its mission is to show food lovers the best dishes in local restaurants.
There are a limited number of tickets (regular price $45, with Chamber members and blog readers eligible for a 15% discount by using the code chamberfranklin for the Evansville event). Purchase online.
Questions about the event can be directed to the Evansville Dishcrawl Ambassador Michael Armanno via email at firstname.lastname@example.org.