Pace Dairy of Indiana: Maximizing Its Chamber Membership Through Employee Training


Sarver_ShirleyShirley Sarver keeps a special reminder of her experience at the 2015 Indiana Safety and Health Conference & Expo with her every day.

“There was a saying that I absolutely loved,” comments Sarver, a production lead at Pace Dairy of Indiana in Crawfordsville (an Indiana Chamber member since 1998). “I don’t have Internet access at work, so I had my (IT) person send it to me (via) email so I could keep it with me.

“It says, ‘When people understand you, you get their attention. When people trust you, you earn their loyalty. When people know you really care, you catch their hearts.’ ”

One of the presenters shared the quote during a session on leadership.

“The class was very, very informative,” she asserts. “Since I’m a lead, I loved how he talked about being in the leadership role.”

Twenty years ago, a desire to help people attracted Sarver to Pace Dairy, a cheese plant operated by Kroger. It has two locations: Crawfordsville and Rochester, Minnesota. Each site has approximately 280 employees.

“I go out on calls. If they’re (workers) having problems on a line, I help troubleshoot,” she explains. “If I can fix it, I fix it. If I can’t, I get ahold of maintenance and help out where needed.”

Sarver, who has attended several of the Chamber’s annual safety conferences, values gaining knowledge that she can apply directly to her job.

“I think it’s very beneficial for the team because it gives us new ideas on what we can bring back here to the plant,” she reflects. “I would highly recommend the expo. You get to be one-on-one (learning about different products and services) instead of looking in a book.”

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