Charlie Cook is editor and publisher of the Cook Political Report and a political analyst for National Journal magazine. Cook is considered one of the nation’s leading authorities on American politics, and The New York Times has called him “one of the best political handicappers in the nation.”
Cook will be the keynote speaker at the Indiana Chamber’s 2016 Legislative Dinner on February 9. (Get your tickets now!) I recently spoke with him for an evaluation of this very turbulent time in American politics.
Below is one of the questions (and stay tuned for more soon):
Perhaps I’m asking the wrong person, but do you think people pay too much attention to politics (compared to policy or other global affairs)? It seems like the presidential primary and election is such a long process in the U.S. – especially compared to Canada – and is always highly covered. Are we at risk of political fatigue in some way?
Cook: This is such an unusual election. Our campaigns are always long, and they’re getting longer. But that’s the nature of our elections. It’s not like a parliamentary system where the prime minister calls an election and five or six weeks later there is an election.
But it’s a combination of two things: 1. It is important who’s President of the United States. Whoever it is, whether we like them or not, we have to live with them for four to eight years; 2. It’s almost like a sporting event with people handicapping it the way they’d talk about a Colts game. I think it’s perfectly healthy. I’d rather people have a curiosity about it for a long time than they think it doesn’t matter. In that sense, some of the fascination with Donald Trump is healthy in that it’s channeling anger and alienation into the process, rather than people just throwing up their hands and giving up.
Now, I don’t think Trump will be the Republican nominee, and if I’m right, the question is: What will happen to those Trump voters who are alienated and angry? In the absence of Trump, will they withdraw from the process? That’s an important question.