Ag Strength – By the Numbers


agThere’s no doubting the continued strength of Indiana’s agricultural industry (see the state fact sheet). We’ve told the stories often in BizVoice magazine – and will do so in the upcoming July-August issue (with a look at the prominence of ag businesses in Kosciusko County).

But according to the U.S. Department of Agriculture’s Economic Research Service, Indiana did not rank in the top three exporters by state of various products. There are some interesting states and dollar figures included (selected examples):

  • Soybeans: Illinois ($3.1 billion), Iowa ($2.7 billion) and Minnesota ($1.8 billion)
  • Corn: The same three states as soybeans, with Iowa leading the way at $1.1 billion
  • Wheat: Kansas ($1.5 billion), North Dakota and Montana
  • Pork: Iowa ($2 billion), North Carolina and Minnesota
  • Beef: Nebraska ($946 million), Texas and Kansas
  • Dairy; California ($1.2 billion), Wisconsin and New York
  • Poultry: Georgia, North Carolina and Arkansas
  • Fresh fruit: California ($2.5 billion), Florida ($3.2 billion) and Washington

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