It’s always a pleasure to see our members giving back to their communities. As we’ve documented here before, Tyson Foods makes it a point to aid those in need of food. Here is information on the company’s latest effort in partnership with Gleaners Food Bank:
Tyson Foods, Inc. donated a truckload of food to Gleaners Food Bank of Indiana today as part of an effort to feed people in need and promote public awareness of hunger in America.
“There are millions of hard-working adults, children and seniors who simply cannot make ends meet and are faced with the realities of hunger and malnourishment,” said John Tyson, chairman of Tyson Foods. “We’re trying to make a difference in their lives by providing nutrient-rich protein and by increasing understanding of hunger in our country.”
To date, Gleaners has distributed over 300 million pounds of food and critical grocery products. In the last fiscal year, the food bank distributed nearly 21 million pounds of food, or 16 million meals.
“We are thrilled to receive this very generous donation from Tyson Foods,” said Cindy Hubert, president and CEO of Gleaners Food Bank of Indiana. “It is a fantastic effort that will help to exceed the National FFA’s goal of feeding 1 million people.”
Last year Tyson launched the “KNOW Hunger” campaign to raise hunger awareness. As part of the campaign, the company released the results of a survey which found that one in four Americans is worried about having enough money to put food on the table and that many Americans are unaware of how serious hunger is in their own communities. Raising awareness that hunger exists in every community in the country reinforces the campaign’s imperative that “We should all KNOW Hunger.”
Since 2000, Tyson Foods has fought hunger in the U.S by donating nearly 90 million pounds of protein. The company partners with Food Research and Action Center, Feeding America, Share Our Strength, Lift Up America and the League of United Latin American Citizens to raise awareness and help feed the hungry across the nation.
Meat and poultry are excellent sources of heme iron, which is especially important for women, children and adolescent girls, who are often deficient in iron. For more information on the nutritional value of meat and poultry, go to: http://www.meatpoultrynutrition.org/ht/d/sp/i/26062/pid/26062
For more information on Tyson’s hunger relief efforts, go to: http://www.TysonHungerRelief.com/
Well this is just depressing: A third-party candidate for president was omitted from a presidential poll in North Carolina.
It’s been a while since a third party candidate has really made a splash in the presidential election. Ross Perot garnered 19% of the popular vote back in 1992, and many left-leaners fault Ralph Nader’s Green Party bid in 2000 for serving as the reason Al Gore lost the election — although the onus should probably fall on the Supreme Court for that. (Additionally, this year’s Green Party nominee, Harvard educated physician Jill Stein, was arrested for trying to get into the first presidential debate.) But frankly, my favorite third party candidate in American history would have to be
The Indiana Office of Faith-based and Community Initiatives recently announced that
November 1 marks the 23rd year of the Indiana Chamber’s
Combined television advertising spending in the presidential race is on pace to top $1 billion by Election Day. And while you might think you’re seeing more than a few attacks and the occasional "I have an idea" spot here in Hoosierland, we’re actually barely a blip on the radar screen.
Because my political affiliation would best be described as "clustermess," I always get a kick out of taking these "Who Is Your Closest Match?" surveys of presidential candidates..jpg)